Different Types of Chocolate for Wedding Cakes

Many couples will choose chocolate cakes as their wedding cakes. In a wedding, latest wedding dresses 2012 of bride, latest bridesmaid dresses 2012, and latest flower girl dresses 2012 certain can become the lightspots of wedding, but unique wedding cakes also can be a scene. Many couples also pay much attention on choosing wedding cakes, and chocolate wedding cakes sometimes become their first choice.

Here are many types of chocolate and associated flavors that couples can choose from:
●Plain: A plain chocolate cake is anything but boring. White, milk, and dark chocolate options can appeal to different tastes, or a single cake can have tiers made up of different gradations of chocolate.
●Fruited Chocolate: Both the cake itself as well as the icing can be flavored with fruit extracts for a more exotic taste. Orange, raspberry, and strawberry are the most popular options, though many couples also enjoy mint chocolate flavors.
●Liqueur Chocolate: A rich hint of rum, brandy, or espresso turns ordinary chocolate into a sophisticated treat.
●Chocolate and Nuts: Adding pecans, walnuts, peanuts, almonds, macadamia nuts, or other crunchy flavors to a chocolate cake can be whimsical and delicious.
●Chocolate Accents: Couples interested in a taste of chocolate without as much cocoa can opt for Oreo cakes, marble cakes, or other cake flavors drizzled with chocolate or layered with chocolate fudge or mousse fillings.
●Alternative Chocolate Cakes: Instead of a sponge cake, couples could opt for chocolate cheesecake, chocolate pound cake, chocolate truffle accents, or even chocolate pies.